ExclusiveSalted Caramel Truffle
Ooze, don't drip.
Traditional salted caramel relies on cream, butter, and white sugar. Ours uses none of them. We slow-cook Medjool date paste with Himalayan pink salt until it reaches a pourable, oozing consistency, then pipe it into dark chocolate shells. The result is a truffle that breaks cleanly and reveals a flowing amber center. Finished with edible 24-carat gold flakes and packed in a matte black box. A caramel truffle that a diabetic can actually eat without guilt.
- Available in
- 28 g · SingleBox of 6
- Origin
- Jordan Valley
- Shelf life
- 3 months
- Hallmarks
- Flowing centerNo cream or butter24-carat gold flakes
More from Date Truffles
View all
Hazelnut Praline Truffle
A whole roasted hazelnut wrapped in Medjool date praline, coated in milk chocolate with crushed hazelnut dust — Ferrero Rocher reimagined with no refined sugar.
Matcha Zen Truffle
Ceremonial-grade Uji matcha folded into Medjool date ganache, dipped in white chocolate and dusted with vibrant green tea powder — an East-meets-Middle-East collision.